INGREDIENTS:
½ cup curd
½ cup water
Salt
1 tbsp coriander leaves
½ tsp coriander + cumin seeds powder
METHOD:
- In a grinder add 1/2cup curd, 1/2cup water, 1 tbsp coriander leaves, 1/2tsp coriander + cumin seeds powder & salt.
- Grind all together.
- Chass is ready to served chilled.
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