INGREDIENTS:
½ cup cauliflower
½ cup French beans
½ cup carrot
½ cup capsicum
3 onions
3 tomatoes
½ cup paneer
1 tbsp butter
1 tsp ginger
¼ cup cashew
6 garlic cloves
2 tbsp oil
1 tbsp garam masla
1 tbsp kitchen king masla
1 tsp red chili powder
Salt
PREPARATION:
- Chopped capsicum carrot, cauliflower & French beans into small pieces.
- Chopped paneer into cubes.
METHOD:
- In a pan add 1/2cup French beans, 1/2cup carrot,1/2cup cauliflower and add water.
- Water level should be more than the vegetables.
- For the gravy make the masala paste by using 3 onions, 3 tomatoes,1tsp ginger, 6 garlic, 1/4cup cashews. Keep the masala paste ready.
- In a pan heat some 1tbsp oil & 1tsp butter.
- Then add the masala paste and saute for 10 minutes.
- Cook till its color changes & it becomes dry.
- Add 1tbsp kitchen king masala, 1tbsp garam masala, 1tsp red chili powder Mix well.
- Cook for 3-4 min & add 1/2cup chopped capsicum.
- Add all cooked vegetables along with cooking water and salt. Mix everything well.
- Cover it with lid & cook for 2 min.
- Add 1/2cup paneer cubes & mix well.
- Let the gravy simmer for 3 minutes.
- Enjoy Kurma with Roti / Naan.
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