INGREDIENTS:
1 cinnamon
2-3 cardamoms
2 cloves
¼ tsp cumin seeds
¼ tsp asafetida
¼ tsp turmeric powder
¼ cup chopped onion
¼ cup chopped tomato
½ cup soaked rice
¼ cup Pulse
1 cups water
Salt to taste
4 pcs kokum
1 tbsp oil
½ tsp red Chile powder
½ tsp garam masala
PREPARATION:
- Cut the onion & tomatoes into diced.
- Wash rice & pulses with water.
- Add 1 tbsp oil in hot cooker.
- Add khada masala. (1cinnamon,2-3 cardamoms ,2 cloves , ¼ tsp cumin seeds) and roast for few seconds.
- Add 1/4cup chopped onion. Cook it till onion turns translucent.
- Add ¼ tsp asafetida.
- After adding all the above ingredients add ¼ cup chopped tomatoes.
- Add ¼ tsp turmeric powder, ½ tsp red chili powder, ½ tsp garam masala and mix well.
- Add ½ cup rice , ¼ cup pulse and cup of water.
- At the end add 4 kokum and salt for taste.
- Mix well and cook for 4 whistles.
- Allow the steam to escape before opening the lid. Serve with raita.
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