INGREDIENTS:
Monaco biscuit
Maska chaska biscuit
Mayonnaise
Salt
Sugar
Red, yellow, green Bell pepper
Mixed herbs
Chili flakes
PREPARATION:
- Cut red, green, yellow bell pepper into small diced.
- In a pan add all three bell peppers. Cook for 2-3 min.
- Add salt, oregano & chili flakes. Mix well together.
- Let it cool for another minute or two.
- Take it out in bowl.
- Add mayonnaise, sugar, salt and mix well. Your topping is ready.
- Add this spoonful topping on biscuits.
- Serve immediately.
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