EGG PATTY BURGER

INGREDIENTS:

Burger bun

Mayonnaise

Water

Oil

Lettuce leaves

Tomato

Onion cheese slice

Black pepper powder

Tooth pick

Salt

PREPARATION:

• Cut tomatoes & onion into disc shape.

METHOD:

  


• Apply oil on hot pan & place ring in pan
• Crack eggs into the ring. Sprinkle salt & black pepper powder on it.
• Pour some water outside the ring. Close the lid & cook for 5min.
• Remove the ring with patty on the plate.
• Roast the burger bun on pan with butter.
• Apply some mayonnaise on the base bun.
• Arrange the below ingredients on one another.
• Base bun, lettuce leaves, egg patty, cheese slice, onion slice, tomato slice and top bun.
• Place toothpick at the center. 
• Egg burger is ready serve with ketchup.