FARALI MISAL

INGREDIENTS:

Soaked sabudana - 1 cup

ghee – 2 tbsp

Diced Potato -1

Peanut powder -1 cup

Green chilies – 7

Cumin seeds -2 tbsp

Salt- 1 tbsp

2/3 cup water

Kokam 4 pcs

Potato chivda - ½ cup

PREPARATION:

• Peel potato skin & chop into small cubes.

• Soak equal amount of sabudana in equal amount of water and leave it overnight.

• Grind the whole, roasted, unsalted peanuts without skin in a food processor for peanut powder.

METHOD:

  

Step I :

• In grinder add 7 green chilies & 1tbsp cumin seeds. Grind into fine paste.

• In hot pan add 1tbsp ghee & 2tbsp grinded mixture.

• Cook for minute.

• Then add 1/2cup diced potato.

• Let it cook for few min.

• Close the lid. Cook till it gets brownish color.

• Add 1 cup soaked sabudana,2/3 cup peanut powder & salt.

• Mix all the ingredient & let it cook for few minute on low flame.

Step II :

• In a pan add 1 tbsp ghee.

• Add 1 tbsp cumin seeds.

• Add 1 cup water & 1 tbsp grinded mixture to it.

• Mix well.

• Add ½ cup peanut powder, 4 kokum & salt.

• Mix well. Cook till it boils.

Step III :

• Pour upvas gravy in a bowl add sabudana khichadi.

• Garnish it with some upvas batata chivda and serve.