VEG KURMA

INGREDIENTS:

½ cup cauliflower

½ cup French beans

½ cup carrot

½ cup capsicum

3 onions

3 tomatoes

½ cup paneer

1 tbsp butter

1 tsp ginger

¼ cup cashew

6 garlic cloves

2 tbsp oil

1 tbsp garam masla

1 tbsp kitchen king masla

1 tsp red chili powder

Salt

PREPARATION:

• Chopped capsicum carrot, cauliflower & French beans into small pieces.

• Chopped paneer into cubes.

METHOD:

  

• In a pan add 1/2cup French beans, 1/2cup carrot,1/2cup cauliflower and add water.

• Water level should be more than the vegetables.

• For the gravy make the masala paste by using 3 onions, 3 tomatoes,1tsp ginger, 6 garlic, 1/4cup cashews. Keep the masala paste ready.

• In a pan heat some 1tbsp oil & 1tsp butter.

• Then add the masala paste and saute for 10 minutes.

• Cook till its color changes & it becomes dry.

• Add 1tbsp kitchen king masala, 1tbsp garam masala, 1tsp red chili powder Mix well.

• Cook for 3-4 min & add 1/2cup chopped capsicum.

• Add all cooked vegetables along with cooking water and salt. Mix everything well.

• Cover it with lid & cook for 2 min.

• Add 1/2cup paneer cubes & mix well.

• Let the gravy simmer for 3 minutes.

• Enjoy Kurma with Roti / Naan.