BUTTER NAAN

INGREDIENTS:

1 cup Plain Flour

¼ cup Curd

¼ tsp Baking Powder

Salt

¼ Cup water

2 tbsp oil

¼ cup water

METHOD:

  

• Take 1 cup plain flour, ¼ tsp baking powder & salt in a bowl and mix all dry ingredients.

• Pour ¼ cup curd,1 tbsp oil in the flour & start mixing.

• Add water as per need to make a dough.

• Sprinkle flour on a board. Knock the dough (follow the procedure) at least for 5 min. Add oil in between.

• Knock the dough till it stops sticking to your hand.

• Make depression in the center of the dough and keep it in a bowl and cover it with cloth.

• Keep the dough on warm place for a min of 2 hrs.

• Take a small portion of the dough and make round balls out of it.

• Roll the balls in plain dry flour and apply little bit of water with your hand. 

• Place the naan (upside down) on hot iron skillet and press the edges of the naan and on high flame flip it over. 

• Cook it on both sides till you get brown spots and the naan is ready to be served after applying butter on it.