VEGETABLE SANDWICH

INGREDIENTS:

1 tbsp cloves

1 tbsp cinnamon

1 tbsp cumin seeds

1 tsp black pepper

2 tbsp fennel seeds

1 tbsp salt

2 tbsp black salt

1 tbsp chat masala

4 tbsp butter

4 tbsp pudina chutney

Cucumber slices

Onion slices

Boiled Beetroot slices

Potato slices

Tomato slices

10 Bread slices

PREPARATION:

• Place the 3 potatoes & 2 beetroot in cooker. Add enough water to cover the tops of the potatoes. After 2 whistles on high flame switch off the stove. After cooling down the potatoes peel its skin.

• Trim the edges of bread slices & keep aside.

• Cut all the below vegetables in ring shape.

• Tomato, Cucumber, Onion, Beetroot.

Pudina Chutnye Recipe

METHOD:

  

Step I :

• First of all, take dry roast 1tbsp cloves in a pan. Add 1 tbsp cumin seeds, 2 tbsp fennel seeds, 1 tbsp black pepper and 1tbsp cinnamon stick.

• Roast on medium flame for a minute or till turn aromatic. Allow it to cool completely.

• Furthermore, transfer to small mixer grinder. Also add 2 tbsp black salt, 1 tbsp chat masala and 1 tbsp salt.

• Blend it to fine powder.

• Finally, Bombay sandwich masala is ready. Use it to prepare bombay sandwich and store remaining in airtight container.

  

Step II :

• First of all, take 2 bread slices and cut its edges.

• Furthermore, spread butter & green chutney on one bread slice.

• Then place 4 slices of cucumber & tomatoes.

• Follow by, sprinkling generous amount of sandwich masala.

• Furthermore, place 4 onion slices , 4 boiled beetroot slices & 3 potato slices.

• Cover it with butter bread slice facing butter side downwards.

• Now, garnish with tomato sauce , pudina chutney and poke the toothpick.

• Cut it in to 4 pieces.

• Serve Bombay sandwich with ketchup.