TAWA PULAO

INGREDIENTS:

2 tbsp oil

2 tbsp oil

3 tomatoes

½ cup boiled green peas

1 big capsicum

2 tbsp pav bhaji masala

1 tsp red chili powder

1 tsp garam masala

2 cup cooked rice

Salt

PREPARATION:

• Cut 2 onions across the length in thin strips.

• Cut 3 tomatoes in small diced manner.

• Cut 1 capsicum.

• Boil ½ cup green peas in a cup of water till it becomes soft.

• 2 cups rice in 4 cups of water. Cook for 3 whistles in cooker..

• Boil 1 big potato in cooker for 2 whistles.

METHOD:

  


• Pour 2 tbsp oil in a heated tava and add 1cup onions.
• Let the onions fry till it turns translucent.
• Add 1 tbsp ginger garlic paste and cook it.
• Add 3 chopped tomatoes & cook it till the tomatoes are absolutely soft.
• Add 1 chopped capsicum & ½ cup boiled green peas to it and sauté.
• Close the lid & let it cook for 2-3 min.
• Add 2 tbsp pav bhaji masala,1 tsp garam masala, 1 tsp red chili powder. Mix all together.
• Let it cook for another 3 min.
• Add ½ cup water and again mix everything well & cook till it becomes dry. 
• Mash it all with masher. 
• Add 2 cups of rice, boiled potato & salt to the mixture and mix everything well and its ready to be served hot.