PUFFY POORI

INGREDIENTS:

2 cup wheat flour
1 tbsp sugar
¼ cup semolina
½ tsp salt
2 cup oil
¾ cup water

METHOD:

  

• Combine the 2 cups of whole wheat flour, ¼ cup of semolina, 1 tbsp sugar & salt all knead into a stiff dough using ¾ cup water.

• Cover it and keep aside for 15 minutes.

• Divide the dough into small portions and roll out the thick pooris.

• Heat the oil in a deep kadhai and deep-fry the puris a few at a time till they turn golden brown from both the sides.

• Drain on absorbent paper and serve hot.