KHANDVI

INGREDIENTS:

½ cup Gram Flour

1 cup Buttermilk

3 green chilies

1 tsp cumin seeds

1 tsp Sugar

½ tsp Turmeric Powder

1 tbsp Plain Flour

Salt

METHOD:

  

• Add 3 green chilies and 1tsp cumin seeds in a grinder. Grind to a fine mixture.

• Combine the ½ cup gram flour, 1 cup buttermilk, 1 tbsp blended mixture, ½ tsp turmeric powder, 1 tbsp plain flour,1 tsp sugar & salt to taste.

• Mix altogether with hand mixture till no lumps are left.

• Add all above batter in kadhai on a medium flame.

• Stir continuously till it becomes thick.

• While the batter is still hot, spread it evenly using a spatula on the 2 thalis to make a thin uniform layer.

• When it cools down, cut the khandvi on each thali lengthwise in equal portions and roll it up gently.

• Garnish with coconut & coriander.