BOONDI RAITA

INGREDIENTS:

2 cup Kabuli Chole

¼ Cup boondi

¼ Cup water

½ Cup yogurt

¼ Tsp cumin & coriander powder

¼ Tsp salt

1 Tbsp coriander leaves

METHOD:

  

• Take a ½ cup curd in a bowl. Whisk till it gets the smooth texture.

• Add ¼ cup of water in a deep bowl and mix well.

• Add salt, ¼ tsp coriander & ¼ tsp cumin seeds powder. Mix well.
• Add ¼ cup salted boondi, 1tbsp coriander and mix well. Serve immediately.