PANEER KADHAI

INGREDIENTS:

1 cup paneer

4 onions

2 tomatoes

2 capsicum

1 tbsp garam masala

1 tsp red chili powder

1 tsp kitchen king masala

Salt

Water

3 tbsp oil

PREPARATION:

• Cut the onion, capsicum & paneer into small dice.

METHOD:

  


• Heat some oil in a pan, add the onions to it and sauté.
• Once the onions turns brown, add the tomatoes and cook it till the tomatoes turn soft.
• Put the content in the grinder with 1 tbsp garam masala, 1tsp kitchen king masala, 1 tsp red chili powder in it.
• Grind it to make a smooth paste.
• Add water if needed.
• Put 2tbsp oil in a kadhai and add grinded mixture. Sauté for 2-3min.
• Cook till it becomes dry.
• Add ½ cup shelled onions, diced capsicum & mix all together.
• Cook them for 2 mins. 
• Once the onions have turned translucent. 
• Add 1 cup of water in it. 
• Stir and let it boil. 
• Add the 1cup paneer cubes, toss them up and mix well everything. 
• Add salt and mix thoroughly. Cook for another min. 
• The dish is ready to be served hot with roti /paratha.