INGREDIENTS:
3 tbsp custard powder
500 ml milk
¼ cup sugar
¼ cup chopped apple, black grapes, strawberries, green grapes, pomegranate and banana
PREPARATION:
- Chop all the fruits into small pieces . ¼ cup apple, black grapes, strawberries, green grapes, pomegranate, banana.
- Take 3 tbsp of custard powder in a bowl. I usually use vanilla flavored custard powder.
- Add ¼ cup of milk and mix well.
- Stir continuously and make sure that there are no lumps formed in it.
- Add 2 cups of milk in a pan.
- Stir occasionally and get the milk to boil.
- Add ¼ cup of sugar & stir for few min.
- Once the milk gets boiled, turn off the flame and pour the prepared custard mixture into it.
- Mix continuously, keeping the flame low.
- The milk color changes to dark yellow.
- Furthermore, it thickens slightly. Adjust the consistency by cooking for long time.
- Transfer it to a small bowl and let it cool completely.
- Once the prepared custard milk cools completely, add chopped fruits.
- Add ¼ cup of green grapes, black grapes, banana, pomegranate seeds, strawberries and apple.
- Mix gently.
- Cover and chill for 2 hours or more.
- Once the custard fruit salad gets chilled, it turns more thick and creamy. Now it's ready to be served.
METHOD:
Step I :
Step II :
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