ALOO WADI

INGREDIENTS:

½ cup gram Flour

1 tbsp Sesame Seeds

1 tbsp Khas Khas

2/3 cup Water

7 Green chilies

4 Alu Wadi Leaves (taro leaf )

6 Garlic Cloves

1 tbsp Cumin Seeds

Pinch of Baking Soda

Salt

PREPARATION:

• Cut the edges of all leaves. Wash them & keep aside.

METHOD:

  


• Add 7 green chilies, 6 garlic cloves & 1 tbsp cumin seeds in a grinder.
• Grind all together into fine mixture.
• Add grinded mixture, ½ cup gram flour, salt, pinch of baking soda and 2/3 cup water in a grinder.
• Mix everything well to avoid any lumps.
• Place the taro root leaf upside down on a flat surface (as shown in the video), and thinly coat the leaf with the besan mixture and sprinkle some khas khas & sesame seeds.
• Then place another leaf over it and again coat the leaf with besan mixture, sesame seeds, khas khas. Repeat this with 4-5 leaves.
• Roll them gently. Apply some besan mixture.
• Start rolling remaining half.
• Apply besan mixture on both side ends & fold them. 
• Apply some oil to sieve. 
• After 15 minutes, remove and allow cooling and cut them into thin slices and keep aside. 
• Heat oil in kadai and when the oil gets hot; deep fry the steam aloo vadis until they become crisp and brown. 
• Aloo Wadi is ready to serve.