CUP CAKE

INGREDIENTS:

Pillusberry rich choco cake mix

2 eggs

3 ½ tbsp oil

120 ml water

METHOD:

  

• Empty the contents of the pack in a bowl. Add 3 ½ tbsp oil, 2 eggs and 120 ml water.

• Stir the mixture well for 2 min till there are no lumps in the batter.

• Pour the batter into the cup cake tray.

• Once your oven is at 170 C, put the tray in the oven and bake for 15 min.

• Remove the cup cakes from the oven and let it cool in the pan for 30 min.

• Decorate cup cakes with whipped cream and sprinkles.