CORN TIKKI

INGREDIENTS:

1 cup Gram Flour

½ cup Curd / Yogurt

¾ cup Water

1 tsp Ginger garlic Paste

Salt

2 tbsp Oil

½ tsp Mustard Seeds

½ sweet corn

¼ cup Onions (Finely Chopped)

¼ tsp Turmeric powder

1 cup Coriander Leaves (Finely Chopped)

1 tbsp cumin seeds

3 green chillies

METHOD:

  

• In grinder add 3 green chilies & 1tbsp cumin seeds. Grind into fine paste.

• In a pan add oil. Add 1/2cup corn and sauté for few minute.

• Churn and mix 1cup gram flour, 1/2cup curd, 3/4cup water,1tsp ginger garlic paste, salt to taste and leaving no lumps.

• In a pan add 1tbsp oil. 1/2tsp mustard seeds, 1/4cup onions and saute the ingredients for a minute.

• Add the 1cup gram flour mixture and keep stirring till it becomes thick.

• Add 1/4tsp turmeric, corn, 1cup coriander leaves to it and keep stirring till it mixes well for around 7 minutes.

• Remove it in a greased tin and spread it evenly in the tin.

• Cool down the mixture for about 20 minutes and unmold it and cut them into cubes.

• Deep fry the cubes in medium hot oil till its golden brown in color on both the sides and the dish is ready to be served with coriander mint chutney.