TANGY TWIST RICE

INGREDIENTS:

1 cinnamon

2-3 cardamoms

2 cloves

¼ tsp cumin seeds

¼ tsp asafetida

¼ tsp turmeric powder

¼ cup chopped onion

¼ cup chopped tomato

½ cup soaked rice

¼ cup Pulse

1 cups water

Salt to taste

4 pcs kokum

1 tbsp oil

½ tsp red Chile powder

½ tsp garam masala

PREPARATION:

• Cut the onion & tomatoes into diced.

• Wash rice & pulses with water.

METHOD:

  


• Add 1 tbsp oil in hot cooker.
• Add khada masala. (1cinnamon,2-3 cardamoms ,2 cloves , ¼ tsp cumin seeds) and roast for few seconds.
• Add 1/4cup chopped onion. Cook it till onion turns translucent.
• Add ¼ tsp asafetida.
• After adding all the above ingredients add ¼ cup chopped tomatoes.
• Add ¼ tsp turmeric powder, ½ tsp red chili powder, ½ tsp garam masala and mix well.
• Add ½ cup rice , ¼ cup pulse and cup of water.
• At the end add 4 kokum and salt for taste.
• Mix well and cook for 4 whistles. 
• Allow the steam to escape before opening the lid. Serve with raita.